Mi‐Ju Kim
About
Mi‐Ju Kim has authored 119 papers that have received a total of 2.2k indexed citations.
This includes 63 papers in Molecular Biology, 23 papers in Food Science and 19 papers in Biomedical Engineering. The topics of these papers are Identification and Quantification in Food (29 papers), Biosensors and Analytical Detection (9 papers) and Probiotics and Fermented Foods (8 papers). Mi‐Ju Kim is often cited by papers focused on Identification and Quantification in Food (29 papers), Biosensors and Analytical Detection (9 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in South Korea, United States and Japan. Mi‐Ju Kim's co-authors include Hae‐Yeong Kim, Chi‐Dug Kang, Sun‐Hee Kim, Jae‐Ho Bae and Hak-Bong Kim and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The EMBO Journal and ACS Nano
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