Mikiyasu Sakanaka
About
Mikiyasu Sakanaka has authored 35 papers that have received a total of 1.2k indexed citations.
This includes 27 papers in Molecular Biology, 22 papers in Food Science and 15 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Gut microbiota and health (16 papers) and Infant Nutrition and Health (13 papers). Mikiyasu Sakanaka is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Gut microbiota and health (16 papers) and Infant Nutrition and Health (13 papers) and collaborates with scholars based in Japan, Denmark and United States. Mikiyasu Sakanaka's co-authors include Takane Katayama, Aina Gotoh, Shin Kurihara, Yuta Sugiyama and Motomitsu Kitaoka and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Applied and Environmental Microbiology
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