Mingzhu Du
About
Mingzhu Du has authored 20 papers that have received a total of 377 indexed citations.
This includes 12 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Natural product bioactivities and synthesis (3 papers) and Gut microbiota and health (3 papers). Mingzhu Du is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Natural product bioactivities and synthesis (3 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in China, Canada and United States. Mingzhu Du's co-authors include Qingping Wu, Xinqiang Xie, Longyan Li, Jumei Zhang and Pu Liu and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Molecules
In The Last Decade
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