Minquan Xia
About
Minquan Xia has authored 24 papers that have received a total of 538 indexed citations.
This includes 13 papers in Food Science, 11 papers in Animal Science and Zoology and 5 papers in Small Animals. The topics of these papers are Meat and Animal Product Quality (11 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers). Minquan Xia is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (11 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in China, United States and Egypt. Minquan Xia's co-authors include Zhaoxia Cai, Weiqing Sun, Xi Huang and Qi Zeng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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