Min-Sheng Su

11 papers and 692 indexed citations i.

Min-Sheng Su has authored 11 papers that have received a total of 692 indexed citations. This includes 8 papers in Biochemistry, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (3 papers) and Pomegranate: compositions and health benefits (2 papers). Min-Sheng Su is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (3 papers) and Pomegranate: compositions and health benefits (2 papers) and collaborates with scholars based in Taiwan and United States. Min-Sheng Su's co-authors include Po‐Jung Chien, Su-Chen Ho, Hung-Der Jang, Ku‐Shang Chang and Sheng-Hsien Lee and has published in prestigious journals such as Food Chemistry, Molecules and Food Control