Mirna Estarrón‐Espinosa
About
Mirna Estarrón‐Espinosa has authored 29 papers that have received a total of 550 indexed citations.
This includes 24 papers in Food Science, 13 papers in Biochemistry and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (11 papers) and Essential Oils and Antimicrobial Activity (10 papers). Mirna Estarrón‐Espinosa is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (11 papers) and Essential Oils and Antimicrobial Activity (10 papers) and collaborates with scholars based in Mexico, France and United Kingdom. Mirna Estarrón‐Espinosa's co-authors include Sandra T. Martín del Campo, Héctor B. Escalona‐Buendía, Gustavo Adolfo Castillo-Herrera, Juan Octavio Valle‐Rodríguez and Jesús Córdova and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Matthew Wright Breakdown of academic impact, for papers by Ángela Bernabéu Breakdown of academic impact, for papers by A.R. Troiano Breakdown of academic impact, for papers by M.J. Appel Breakdown of academic impact, for papers by Ju Wang Breakdown of academic impact, for papers by Yun-Fei Fu Breakdown of academic impact, for papers by Siyi Li Breakdown of academic impact, for papers by G. O. Mott