Mitsuo Sakamoto
About
Mitsuo Sakamoto has authored 239 papers that have received a total of 7.0k indexed citations.
This includes 150 papers in Molecular Biology, 64 papers in Food Science and 36 papers in Periodontics. The topics of these papers are Genomics and Phylogenetic Studies (88 papers), Probiotics and Fermented Foods (61 papers) and Gut microbiota and health (51 papers). Mitsuo Sakamoto is often cited by papers focused on Genomics and Phylogenetic Studies (88 papers), Probiotics and Fermented Foods (61 papers) and Gut microbiota and health (51 papers) and collaborates with scholars based in Japan, Brazil and United States. Mitsuo Sakamoto's co-authors include Yoshimi Benno, Hidenori Hayashi, Moriya Ohkuma, Maki Kitahara and Makoto Umeda and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Applied and Environmental Microbiology
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