Mi-Yae Shon

27 papers and 766 indexed citations i.

Mi-Yae Shon has authored 27 papers that have received a total of 766 indexed citations. This includes 16 papers in Food Science, 12 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (4 papers). Mi-Yae Shon is often cited by papers focused on Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (6 papers) and Tea Polyphenols and Effects (4 papers) and collaborates with scholars based in South Korea, Japan and United States. Mi-Yae Shon's co-authors include Kwon‐Il Seo, Nak‐Ju Sung, Sanghae Nam, Sang‐Won Lee and Jae‐Yong Kim and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of Food Composition and Analysis