M.‐L. Enss
About
M.‐L. Enss has authored 13 papers that have received a total of 511 indexed citations.
This includes 10 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Surgery. The topics of these papers are Glycosylation and Glycoproteins Research (7 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). M.‐L. Enss is often cited by papers focused on Glycosylation and Glycoproteins Research (7 papers), Probiotics and Fermented Foods (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Germany, Austria and Belgium. M.‐L. Enss's co-authors include Hans J. Hedrich, Winfried Beil, M. Coenen, R. Kownatzki and Markus Cornberg and has published in prestigious journals such as Gastroenterology, Journal of Fish Biology and Scandinavian Journal of Gastroenterology
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