M.L. Garcı́a
About
M.L. Garcı́a has authored 46 papers that have received a total of 1.9k indexed citations.
This includes 21 papers in Animal Science and Zoology, 15 papers in Food Science and 14 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Animal Nutrition and Physiology (8 papers). M.L. Garcı́a is often cited by papers focused on Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Animal Nutrition and Physiology (8 papers) and collaborates with scholars based in Spain, Germany and Canada. M.L. Garcı́a's co-authors include M.D. Selgas, Lucas Domı́nguez, Juan Antonio Ordóñez Pereda, M. Concepción Porrero and Margarita Tejada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Antimicrobial Agents and Chemotherapy and Frontiers in Microbiology
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