M.L. Ranieri
About
M.L. Ranieri has authored 12 papers that have received a total of 695 indexed citations.
This includes 10 papers in Food Science, 5 papers in Biotechnology and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Food Safety and Hygiene (3 papers). M.L. Ranieri is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Food Safety and Hygiene (3 papers) and collaborates with scholars based in United States and China. M.L. Ranieri's co-authors include Kathryn J. Boor, Martin Wiedmann, Henk C. den Bakker, Andrea I. Moreno‐Switt and N.H. Martin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Journal of Dairy Science
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