Mohamed Al-Farsi

13 papers and 2.2k indexed citations i.

Mohamed Al-Farsi has authored 13 papers that have received a total of 2.2k indexed citations. This includes 9 papers in Food Science, 8 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Date Palm Research Studies (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Mohamed Al-Farsi is often cited by papers focused on Date Palm Research Studies (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Oman, United Kingdom and Canada. Mohamed Al-Farsi's co-authors include Cesarettin Alasalvar, Fereidoon Shahidi, Mark Baron, Chang Yong Lee and Peter C. Quantick and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.