Mohamed Ali Ayadi
About
Mohamed Ali Ayadi has authored 104 papers that have received a total of 3.0k indexed citations.
This includes 68 papers in Food Science, 33 papers in Organic Chemistry and 22 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (31 papers), Animal Diversity and Health Studies (28 papers) and Proteins in Food Systems (28 papers). Mohamed Ali Ayadi is often cited by papers focused on Edible Oils Quality and Analysis (31 papers), Animal Diversity and Health Studies (28 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in Tunisia, France and Belgium. Mohamed Ali Ayadi's co-authors include Hamadi Attia, Roua Lajnaf, Mohamed Bouaziz, Ahmed Zouari and Hamadi Attia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
In The Last Decade
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