Mohammad Mydul Alam
About
Mohammad Mydul Alam has authored 21 papers that have received a total of 342 indexed citations.
This includes 16 papers in Organic Chemistry, 10 papers in Materials Chemistry and 8 papers in Food Science. The topics of these papers are Surfactants and Colloidal Systems (15 papers), Proteins in Food Systems (5 papers) and Food Chemistry and Fat Analysis (5 papers). Mohammad Mydul Alam is often cited by papers focused on Surfactants and Colloidal Systems (15 papers), Proteins in Food Systems (5 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in Japan, Spain and France. Mohammad Mydul Alam's co-authors include Kenji Aramaki, Kenichi Nakashima, Shin‐ichi Yusa, Hom Nath Luitel and Wenwen Zhao and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Applied Surface Science.
In The Last Decade
Fields of papers published by Mohammad Mydul Alam
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Mohammad Mydul Alam
Since SpecializationCitations
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