Mojmír Baroň
About
Mojmír Baroň has authored 75 papers that have received a total of 1.3k indexed citations.
This includes 49 papers in Food Science, 38 papers in Plant Science and 37 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (44 papers), Phytochemicals and Antioxidant Activities (37 papers) and Horticultural and Viticultural Research (32 papers). Mojmír Baroň is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Phytochemicals and Antioxidant Activities (37 papers) and Horticultural and Viticultural Research (32 papers) and collaborates with scholars based in Czechia, Slovakia and Türkiye. Mojmír Baroň's co-authors include Jiří Sochor, Tűnde Juríková, Jiří Mlček, Štefan Balla and Sezai Erċışlı and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules
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