Mokhtar Zarrouk
About
Mokhtar Zarrouk has authored 96 papers that have received a total of 4.0k indexed citations.
This includes 74 papers in Organic Chemistry, 55 papers in Food Science and 42 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (74 papers), Essential Oils and Antimicrobial Activity (52 papers) and Phytochemicals and Antioxidant Activities (35 papers). Mokhtar Zarrouk is often cited by papers focused on Edible Oils Quality and Analysis (74 papers), Essential Oils and Antimicrobial Activity (52 papers) and Phytochemicals and Antioxidant Activities (35 papers) and collaborates with scholars based in Tunisia, Spain and Italy. Mokhtar Zarrouk's co-authors include Douja Daoud, Amani Taamalli, Antonio Segura‐Carretero, Nabil Ben Youssef and Béchir Baccouri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant and Soil
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Gudrun Hiller are published in Top authors papers by Michael Chang are co-authored with Top fields papers by Xiya Yang are about Top fields papers by Wei Yan are about Top journals papers by Michael Grabe are published in Top authors papers by Karin Giller are co-authored with Top countries impacted by papers by Herman van Vlijmen Top countries impacted by papers by Kae Nakamura