Moktar Hamdi

269 papers and 9.5k indexed citations i.

Moktar Hamdi has authored 269 papers that have received a total of 9.5k indexed citations. This includes 94 papers in Food Science, 79 papers in Molecular Biology and 57 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (40 papers), Probiotics and Fermented Foods (35 papers) and Anaerobic Digestion and Biogas Production (34 papers). Moktar Hamdi is often cited by papers focused on Edible Oils Quality and Analysis (40 papers), Probiotics and Fermented Foods (35 papers) and Anaerobic Digestion and Biogas Production (34 papers) and collaborates with scholars based in Tunisia, France and Spain. Moktar Hamdi's co-authors include Hassib Bouallagui, Marie‐Laure Fardeau, Lamia Ayed, Hana Gannoun and Bernard Ollivier and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Hazardous Materials