Motohiro Shima
About
Motohiro Shima has authored 29 papers that have received a total of 525 indexed citations.
This includes 12 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Free Radicals and Antioxidants (5 papers). Motohiro Shima is often cited by papers focused on Proteins in Food Systems (7 papers), Edible Oils Quality and Analysis (6 papers) and Free Radicals and Antioxidants (5 papers) and collaborates with scholars based in Japan. Motohiro Shima's co-authors include Shuji Adachi, Ryuichi Matsuno, Yukitaka Kimura, Xu Fang and Tamio Ueno and has published in prestigious journals such as Journal of Controlled Release, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects
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