Mourad Jridi
About
Mourad Jridi has authored 113 papers that have received a total of 4.0k indexed citations.
This includes 51 papers in Molecular Biology, 41 papers in Biomaterials and 40 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (48 papers), Meat and Animal Product Quality (30 papers) and Nanocomposite Films for Food Packaging (23 papers). Mourad Jridi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (48 papers), Meat and Animal Product Quality (30 papers) and Nanocomposite Films for Food Packaging (23 papers) and collaborates with scholars based in Tunisia, France and Spain. Mourad Jridi's co-authors include Monçef Nasri, Rim Nasri, Ola Abdelhedi, Nabil Souissi and Fidel Toldrá and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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