M.P. Thompson

64 papers and 1.8k indexed citations i.

M.P. Thompson has authored 64 papers that have received a total of 1.8k indexed citations. This includes 37 papers in Molecular Biology, 36 papers in Food Science and 16 papers in Genetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (23 papers) and Probiotics and Fermented Foods (13 papers). M.P. Thompson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (23 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in United States, India and Canada. M.P. Thompson's co-authors include Harold M. Farrell, L. Pepper, Rae Greenberg, C.A. Kiddy and Edwin B. Kalan and has published in prestigious journals such as Nature, Journal of Molecular Biology and Biochemistry