M.R.J. Salton
About
M.R.J. Salton has authored 91 papers that have received a total of 4.1k indexed citations.
This includes 42 papers in Molecular Biology, 24 papers in Ecology and 16 papers in Food Science. The topics of these papers are Bacterial Genetics and Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Bacteriophages and microbial interactions (9 papers). M.R.J. Salton is often cited by papers focused on Bacterial Genetics and Biotechnology (11 papers), Probiotics and Fermented Foods (10 papers) and Bacteriophages and microbial interactions (9 papers) and collaborates with scholars based in United Kingdom, United States and Australia. M.R.J. Salton's co-authors include Jean‐Marie Ghuysen, Martin S. Nachbar, David J. Slip, Peter Dann and Kenneth McQuillen and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Annual Review of Biochemistry
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