M.S.Y. Haddadin

37 papers and 863 indexed citations i.

M.S.Y. Haddadin has authored 37 papers that have received a total of 863 indexed citations. This includes 22 papers in Food Science, 10 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). M.S.Y. Haddadin is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Jordan, United Kingdom and Saudi Arabia. M.S.Y. Haddadin's co-authors include R. K. Robinson, Saddam S. Awaisheh, Sana Gammoh, Richard K. Robinson and Chris J. Seal and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Energy Conversion and Management