Muhammad Shoaib

About

Muhammad Shoaib has authored 40 papers that have received a total of 1.1k indexed citations. This includes 13 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Materials Chemistry. The topics of these papers are Advanced biosensing and bioanalysis techniques (7 papers), Food composition and properties (5 papers) and Probiotics and Fermented Foods (5 papers). Muhammad Shoaib is often cited by papers focused on Advanced biosensing and bioanalysis techniques (7 papers), Food composition and properties (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in China, Pakistan and South Korea. Muhammad Shoaib's co-authors include Sobia Niazi, Zhouping Wang, Imran Mahmood Khan, Husnain Raza and Imran Pasha and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Electrochimica Acta and Carbohydrate Polymers.

In The Last Decade

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