Mukund V. Karwe

99 papers and 2.3k indexed citations i.

Mukund V. Karwe has authored 99 papers that have received a total of 2.3k indexed citations. This includes 30 papers in Food Science, 27 papers in Biotechnology and 20 papers in Computational Mechanics. The topics of these papers are Microbial Inactivation Methods (24 papers), Rheology and Fluid Dynamics Studies (18 papers) and Food composition and properties (12 papers). Mukund V. Karwe is often cited by papers focused on Microbial Inactivation Methods (24 papers), Rheology and Fluid Dynamics Studies (18 papers) and Food composition and properties (12 papers) and collaborates with scholars based in United States, South Korea and India. Mukund V. Karwe's co-authors include Deepti Salvi, Yogesh Jaluria, Chi‐Tang Ho, Donald W. Schaffner and Nitin Nitin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Heat and Mass Transfer