Muriel Denayrolles
About
Muriel Denayrolles has authored 15 papers that have received a total of 602 indexed citations.
This includes 11 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (5 papers) and Probiotics and Fermented Foods (5 papers). Muriel Denayrolles is often cited by papers focused on Fungal and yeast genetics research (6 papers), Fermentation and Sensory Analysis (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in France, Canada and South Africa. Muriel Denayrolles's co-authors include Aline Lonvaud‐Funel, María C. Urdaci, Béatrice Turcq, Marinda Viljoen‐Bloom and Catherine Bennetau‐Pelissero and has published in prestigious journals such as Nature Biotechnology, Food Chemistry and Digestive Diseases and Sciences.
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