Mustafa Çam
About
Mustafa Çam has authored 61 papers that have received a total of 1.6k indexed citations.
This includes 34 papers in Biochemistry, 33 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (34 papers), Microencapsulation and Drying Processes (13 papers) and Essential Oils and Antimicrobial Activity (11 papers). Mustafa Çam is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Microencapsulation and Drying Processes (13 papers) and Essential Oils and Antimicrobial Activity (11 papers) and collaborates with scholars based in Türkiye, Norway and North Korea. Mustafa Çam's co-authors include Bülent Başyi̇ğit, Yaşar Hışıl, Zafer Erbay, Murat Yılmaztekin and Safa Karaman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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