Mustafa Kemal Uslu
About
Mustafa Kemal Uslu has authored 13 papers that have received a total of 502 indexed citations.
This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (3 papers) and Sensory Analysis and Statistical Methods (2 papers). Mustafa Kemal Uslu is often cited by papers focused on Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (3 papers) and Sensory Analysis and Statistical Methods (2 papers) and collaborates with scholars based in Türkiye. Mustafa Kemal Uslu's co-authors include Mustafa Erbaş, Muharrem Certel, Doğan Narinç, Tülin Aksoy and Süleyman Polat and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Poultry Science
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