Myeong-Rak Choi
About
Myeong-Rak Choi has authored 21 papers that have received a total of 352 indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Food Quality and Safety Studies (9 papers) and Adipokines, Inflammation, and Metabolic Diseases (3 papers). Myeong-Rak Choi is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food Quality and Safety Studies (9 papers) and Adipokines, Inflammation, and Metabolic Diseases (3 papers) and collaborates with scholars based in South Korea, Japan and Brazil. Myeong-Rak Choi's co-authors include Naoyuki NISHIZAWA, Hyoun Soo Lim, Ki Woong Kim, Takashi Nagasawa and Yoshiaki Ito and has published in prestigious journals such as Clinical Nutrition, Bioscience Biotechnology and Biochemistry and BMB Reports
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