Myriam M.-L. Grundy

About

Myriam M.-L. Grundy has authored 29 papers that have received a total of 1.5k indexed citations. This includes 21 papers in Nutrition and Dietetics, 18 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (11 papers) and Nuts composition and effects (7 papers). Myriam M.-L. Grundy is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (11 papers) and Nuts composition and effects (7 papers) and collaborates with scholars based in United Kingdom, France and United States. Myriam M.-L. Grundy's co-authors include Peter J. Wilde, Peter Butterworth, Peter R. Ellis, Terri Grassby and Cécile A. Dreiss and has published in prestigious journals such as American Journal of Clinical Nutrition, Scientific Reports and The FASEB Journal.

In The Last Decade

Fields of papers published by Myriam M.-L. Grundy

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Myriam M.-L. Grundy

Since Specialization

Citations

Explore authors with similar magnitude of impact