Myron Sasser
About
Myron Sasser has authored 16 papers that have received a total of 654 indexed citations.
This includes 7 papers in Plant Science, 4 papers in Food Science and 4 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Antimicrobial Peptides and Activities (2 papers) and Plant Pathogenic Bacteria Studies (2 papers). Myron Sasser is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Antimicrobial Peptides and Activities (2 papers) and Plant Pathogenic Bacteria Studies (2 papers) and collaborates with scholars based in United States. Myron Sasser's co-authors include Tina K. Van Dyk, Prasad Dhurjati, Yolanda Cajal, Karen C. Carroll and Arthur O. Tucker and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of Clinical Microbiology and Biochimica et Biophysica Acta (BBA) - Biomembranes
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