Myung‐Hee Lee
About
Myung‐Hee Lee has authored 89 papers that have received a total of 1.2k indexed citations.
This includes 22 papers in Food Science, 20 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (20 papers), Nutrition, Health and Food Behavior (11 papers) and Ginseng Biological Effects and Applications (8 papers). Myung‐Hee Lee is often cited by papers focused on Food Quality and Safety Studies (20 papers), Nutrition, Health and Food Behavior (11 papers) and Ginseng Biological Effects and Applications (8 papers) and collaborates with scholars based in South Korea, United States and Denmark. Myung‐Hee Lee's co-authors include Kyung‐Tack Kim, Gee‐Dong Lee, Jiří Bártek, Sukbok Chang and Sang Yoon Choi and has published in prestigious journals such as Journal of the American Chemical Society, Nucleic Acids Research and The Journal of Experimental Medicine
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