N. J. Berridge
About
N. J. Berridge has authored 47 papers that have received a total of 751 indexed citations.
This includes 15 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Analytical Chemistry and Chromatography (5 papers). N. J. Berridge is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in United Kingdom, Italy and India. N. J. Berridge's co-authors include G. C. Cheeseman, Allan J. Cliffe, A. T. R. Mattick, V. Bottazzi and G. G. F. Newton and has published in prestigious journals such as Nature, Journal of Chromatography A and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Silvia Todros are co-authored with Top fields papers by A Ballabriga are about Top authors papers by Leandro Ejnisman are co-authored with Top fields papers by Lihua Zhang are about Top authors papers by Jennifer Scott are co-authored with Top journals papers by Karolina Wenelska are published in Top countries impacted by papers by Lynette Deveaux Top fields papers by Hans Rutger Bosker are about