N. King
About
N. King has authored 22 papers that have received a total of 387 indexed citations.
This includes 9 papers in Animal Science and Zoology, 7 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (9 papers), Proteins in Food Systems (5 papers) and Tendon Structure and Treatment (3 papers). N. King is often cited by papers focused on Meat and Animal Product Quality (9 papers), Proteins in Food Systems (5 papers) and Tendon Structure and Treatment (3 papers) and collaborates with scholars based in Australia. N. King's co-authors include Lyndon B. Kurth, P. N. Jones, Douglas J. Horgan, F.D. Shaw and Joanna Czulak and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Archives of Biochemistry and Biophysics
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