Nadia Boussetta

68 papers and 3.9k indexed citations i.

Nadia Boussetta has authored 68 papers that have received a total of 3.9k indexed citations. This includes 33 papers in Biotechnology, 24 papers in Food Science and 23 papers in Biochemistry. The topics of these papers are Microbial Inactivation Methods (30 papers), Phytochemicals and Antioxidant Activities (23 papers) and Fermentation and Sensory Analysis (10 papers). Nadia Boussetta is often cited by papers focused on Microbial Inactivation Methods (30 papers), Phytochemicals and Antioxidant Activities (23 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in France, Ukraine and Lebanon. Nadia Boussetta's co-authors include Eugène Vorobiev, Nabil Grimi, Eugène Vorobiev, Nicolas Louka and Richard G. Maroun and has published in prestigious journals such as Nature Communications, Bioresource Technology and Journal of Agricultural and Food Chemistry