Nadia Manzo

22 papers and 382 indexed citations i.

Nadia Manzo has authored 22 papers that have received a total of 382 indexed citations. This includes 16 papers in Food Science, 10 papers in Plant Science and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Fermentation and Sensory Analysis (5 papers). Nadia Manzo is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Italy, Spain and South Africa. Nadia Manzo's co-authors include Raffaele Romano, Fabiana Pizzolongo, Antonello Santini, Alessandra Aiello and Antonio Di Francia and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules