Nádia Mulinacci
About
Nádia Mulinacci has authored 170 papers that have received a total of 5.1k indexed citations.
This includes 83 papers in Biochemistry, 66 papers in Food Science and 59 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (72 papers), Edible Oils Quality and Analysis (54 papers) and Essential Oils and Antimicrobial Activity (35 papers). Nádia Mulinacci is often cited by papers focused on Phytochemicals and Antioxidant Activities (72 papers), Edible Oils Quality and Analysis (54 papers) and Essential Oils and Antimicrobial Activity (35 papers) and collaborates with scholars based in Italy, Spain and Nigeria. Nádia Mulinacci's co-authors include Marzia Innocenti, Annalisa Romani, Franco Francesco Vincieri, Lorenzo Cecchi and Maria Bellumori and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports
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