Nadia Oulahal

About

Nadia Oulahal has authored 74 papers that have received a total of 2.7k indexed citations. This includes 45 papers in Food Science, 26 papers in Molecular Biology and 20 papers in Biomaterials. The topics of these papers are Nanocomposite Films for Food Packaging (14 papers), Probiotics and Fermented Foods (14 papers) and Essential Oils and Antimicrobial Activity (13 papers). Nadia Oulahal is often cited by papers focused on Nanocomposite Films for Food Packaging (14 papers), Probiotics and Fermented Foods (14 papers) and Essential Oils and Antimicrobial Activity (13 papers) and collaborates with scholars based in France, Iran and Tunisia. Nadia Oulahal's co-authors include Pascal Degraeve, Adem Gharsallaoui, Isabelle Adt, Catherine Joly and Didier Léonard and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.

In The Last Decade

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