Nadine Gabas
About
Nadine Gabas has authored 27 papers that have received a total of 579 indexed citations.
This includes 17 papers in Materials Chemistry, 8 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Crystallization and Solubility Studies (11 papers), Fermentation and Sensory Analysis (4 papers) and Food Chemistry and Fat Analysis (4 papers). Nadine Gabas is often cited by papers focused on Crystallization and Solubility Studies (11 papers), Fermentation and Sensory Analysis (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in France, Spain and Germany. Nadine Gabas's co-authors include C. Laguérie, Vincent Gerbaud, J. P. Canselier, Michel Cabassud and Audrey Devatine and has published in prestigious journals such as Journal of Biological Chemistry, Tetrahedron and Chemical Engineering Science
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