Naho Nakazawa
About
Naho Nakazawa has authored 27 papers that have received a total of 772 indexed citations.
This includes 24 papers in Animal Science and Zoology, 14 papers in Food Science and 9 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (24 papers), Freezing and Crystallization Processes (9 papers) and Food Industry and Aquatic Biology (8 papers). Naho Nakazawa is often cited by papers focused on Meat and Animal Product Quality (24 papers), Freezing and Crystallization Processes (9 papers) and Food Industry and Aquatic Biology (8 papers) and collaborates with scholars based in Japan, China and Egypt. Naho Nakazawa's co-authors include Emiko Okazaki, Kazufumi Osako, Qingqing Jiang, Ru Jia and Shigeki Nakauchi and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and Food Hydrocolloids
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