Nak‐Ju Sung
About
Nak‐Ju Sung has authored 126 papers that have received a total of 1.6k indexed citations.
This includes 84 papers in Food Science, 40 papers in Plant Science and 33 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (81 papers), Garlic and Onion Studies (33 papers) and Phytochemicals and Antioxidant Activities (25 papers). Nak‐Ju Sung is often cited by papers focused on Food Quality and Safety Studies (81 papers), Garlic and Onion Studies (33 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in South Korea, United States and Italy. Nak‐Ju Sung's co-authors include Jung‐Hye Shin, Min‐Jung Kang, Soo-Jung Lee, Sun-Young Choi and Seungmi Yang and has published in prestigious journals such as Food Chemistry, European Journal of Pharmacology and Food and Chemical Toxicology
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