Naoyuki Yamamoto
About
Naoyuki Yamamoto has authored 95 papers that have received a total of 3.9k indexed citations.
This includes 66 papers in Molecular Biology, 29 papers in Food Science and 11 papers in Genetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (38 papers), Probiotics and Fermented Foods (27 papers) and Gut microbiota and health (12 papers). Naoyuki Yamamoto is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (38 papers), Probiotics and Fermented Foods (27 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in Japan, United States and China. Naoyuki Yamamoto's co-authors include Toshiaki Takano, Seiichi Mizuno, Shun Iwatani, Takanobu Gotou and Yasunori Nakamura and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Journal of Comparative Neurology
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