Nassima Talhaoui
About
Nassima Talhaoui has authored 16 papers that have received a total of 732 indexed citations.
This includes 11 papers in Organic Chemistry, 10 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). Nassima Talhaoui is often cited by papers focused on Edible Oils Quality and Analysis (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Spain, Tunisia and Croatia. Nassima Talhaoui's co-authors include Antonio Segura‐Carretero, Ana María Gómez‐Caravaca, Alberto Fernández‐Gutiérrez, Amani Taamalli and Lorenzo León and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Journal of Ethnopharmacology
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