Nathalie Creusot
About
Nathalie Creusot has authored 10 papers that have received a total of 342 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (3 papers). Nathalie Creusot is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in The Netherlands, Finland and France. Nathalie Creusot's co-authors include Harry Gruppen, Jean‐Luc Gaillard, Sylvie Campagna, Jean-Luc Courthaudon and Jean‐Michel Girardet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Biotechnology Advances
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