Natka Ćurko
About
Natka Ćurko has authored 25 papers that have received a total of 981 indexed citations.
This includes 21 papers in Food Science, 17 papers in Biochemistry and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (17 papers) and Horticultural and Viticultural Research (9 papers). Natka Ćurko is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Phytochemicals and Antioxidant Activities (17 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in Croatia, France and Slovenia. Natka Ćurko's co-authors include Karin Kovačević Ganić, Marina Tomašević, Ivana Radojčić Redovniković, Marina Cvjetko Bubalo and Branka Mozetič Vodopivec and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Ultrasonics Sonochemistry
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