Néréa Iturmendi
About
Néréa Iturmendi has authored 18 papers that have received a total of 331 indexed citations.
This includes 17 papers in Food Science, 8 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Néréa Iturmendi is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Spain, France and Italy. Néréa Iturmendi's co-authors include Virginie Moine, Pierre‐Louis Teissèdre, Juan I. Maté, Luigi Moio and Teresa Fernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
In The Last Decade
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