Nesrin Çolak
About
Nesrin Çolak has authored 31 papers that have received a total of 394 indexed citations.
This includes 23 papers in Plant Science, 14 papers in Biochemistry and 13 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Horticultural and Viticultural Research (8 papers) and Fermentation and Sensory Analysis (7 papers). Nesrin Çolak is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Horticultural and Viticultural Research (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Türkiye, Czechia and Spain. Nesrin Çolak's co-authors include Faik Ahmet Ayaz, Hülya Torun, Miroslav Strnad, Sema Hayırlıoğlu-Ayaz and Jiřı́ Grúz and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture
In The Last Decade
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