Niall W.G. Young
About
Niall W.G. Young has authored 14 papers that have received a total of 434 indexed citations.
This includes 10 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (4 papers) and Hydrogels: synthesis, properties, applications (2 papers). Niall W.G. Young is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (4 papers) and Hydrogels: synthesis, properties, applications (2 papers) and collaborates with scholars based in United Kingdom, Denmark and Sweden. Niall W.G. Young's co-authors include Paul Wassell, Christopher J. Smith, Graham Bonwick, Johan Wiklund and Mats Stading and has published in prestigious journals such as Langmuir, Biomacromolecules and Food Hydrocolloids
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