Niki Proxenia
About
Niki Proxenia has authored 9 papers that have received a total of 374 indexed citations.
This includes 8 papers in Food Science, 7 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers). Niki Proxenia is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Greece, The Netherlands and United Kingdom. Niki Proxenia's co-authors include Yorgos Kotseridis, P. Rodis, Σταματίνα Καλλιθράκα, Maarten Hertog and Christos Pappas and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and Journal of the Science of Food and Agriculture
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