Nils Bengtsson
About
Nils Bengtsson has authored 28 papers that have received a total of 793 indexed citations.
This includes 15 papers in Food Science, 9 papers in Animal Science and Zoology and 7 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (11 papers), Meat and Animal Product Quality (9 papers) and Freezing and Crystallization Processes (6 papers). Nils Bengtsson is often cited by papers focused on Food Drying and Modeling (11 papers), Meat and Animal Product Quality (9 papers) and Freezing and Crystallization Processes (6 papers) and collaborates with scholars based in Sweden, United States and Finland. Nils Bengtsson's co-authors include Thomas Ohlsson, Anders Skoogh, Per Olov Risman, Oskar Bengtsson and John L. Michaloski and has published in prestigious journals such as Proceedings of the IEEE, Journal of Food Science and Journal of the Science of Food and Agriculture
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