Noamane Taarji
About
Noamane Taarji has authored 26 papers that have received a total of 365 indexed citations.
This includes 21 papers in Food Science, 9 papers in Materials Chemistry and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (9 papers) and Food Chemistry and Fat Analysis (4 papers). Noamane Taarji is often cited by papers focused on Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (9 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in Japan, Morocco and Pakistan. Noamane Taarji's co-authors include Mitsutoshi Nakajima, Marcos A. Neves, Hiroko Isoda, Isao Kobayashi and Abdellatif Hafidi and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Carbohydrate Polymers
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